Rooted in Ecuador. Refined for the World.
Your Origin Partner
in Ecuador.
We source, process, and export traceable Ecuadorian Arabica. From green coffee micro-lots for craft roasters, to bulk roasted and private-label programs for established brands. Bypass the intermediaries.
Reliable coffee, from origin.
Integrated Sourcing
We manage the entire flow — from farm-gate sourcing to export logistics. No middlemen, no fragmented communication.
Modern Infrastructure
Powered by the world-class facilities of Hacienda La Florida, ensuring elite processing protocols and consistency in every lot.
Scalable Sourcing
From 40 kg (2 boxes) for craft roasters to recurring pallets for established brands — no order minimums from our side. We hold our own export license and shape volume around your program cadence, not the other way around.
Powered by Hacienda La Florida.
Every Cafesure lot is evaluated and prepared at Hacienda La Florida's in-house cupping lab and export facility — a single team, a unified standard, and absolute precision at every step.
Visit the Estate- Direct Export LicenseVERIFIED
- In-house Cupping LabVERIFIED
- Logistics MasteryVERIFIED
- Elevation 1,600 masl
One of the most underrated origins.
Grown at 1,600+ meters in the southern Andes, Loja produces complex, high-altitude Arabica shaped by volcanic soils and unique microclimates. Still largely undiscovered — true differentiation at origin.
Our
Offer
Specialty Green Arabica — Micro-Lots
Micro-lot green coffee — vacuum-sealed bricks (10 kg) or GrainPro bags (25–50 kg). Ready to roast on arrival. Typica Mejorado, Sidra, and Gesha micro-lots from Loja, 1,600–2,100 masl.
Roasted-to-Order Programs
Roasted-to-order in two models: bulk whole-bean in vacuum/GrainPro for your packaging line, or fully managed private-label retail bags with your brand. No Cafesure consumer brand — only yours.
Sourcing and shipping worldwide
Cafesure's logistics, compliance, and custom packaging are built to serve specialty roasters globally — with efficient shipping corridors to North America, Europe, and the Middle East.
Global Air Freight
Direct shipments from Quito or Guayaquil to major international hubs. Fast transit to protect delicate microlots.
Flexible Sourcing Volumes
From 40 kg (2 boxes) up to full pallets and container consolidations. We adapt order sizes to fit your exact program cadence.
Compliance & Sourcing Standards
Full customs documentation, GPS farm traceability, and deforestation satellite monitoring.
Direct from Origin
We mill, grade, pack, and export directly from Loja — ensuring a direct, unmediated custody chain to your warehouse.
Sourcing specialty coffee from Ecuador into the USA or Canada? We have a dedicated import program with air freight, FDA compliance, and PYMES-friendly volumes — built specifically for the North American craft roaster.
Seamless sourcing in four steps.
From initial request to warehouse delivery — a streamlined, highly structured export process designed exclusively for specialty B2B coffee buyers.
Request Samples
Tell us your target green coffee varieties, volume, and cup score. Sample sets are green — tell us if you want roasted samples for a private-label program.
Evaluate
Receive samples in 3–5 days via DHL/FedEx/UPS. Cup at your lab or with our team.
Reserve & Roast
Reserve lot, lock profile — bulk vacuum or private-label packaging.
Air Freight Dispatch
5–10 days from approval to your warehouse (Quito/Guayaquil → your destination hub).
Know exactly what you are buying.
Buy with confidence — every lot is fully traceable, with verified data at every stage.
Batch Record ID
LOT-LJ-247
Altitude
1,600 masl
Variety
Typica Mejorado
Process
Washed
Origin Custody Chain — 5 Key Phases
Farm Origin
GPS-tagged, verified origin.
Harvest
Hand-picked, Brix ≥ 18°.
Processing
Washed, 36h fermentation.
Quality Control
SCA cupping, density tested.
Export
GrainPro, full documentation.
Our Impact
More than coffee.
Certified impact, verified sustainability, and a deep commitment to the communities that grow our coffee.
B.I.C. · Legal Framework
We operate under the Ecuadorian Benefit and Collective Interest framework — a legal commitment that combines commercial activity with measurable social and environmental impact.
Regenerative Agriculture
We actively protect the unique dry forest ecosystem through reforestation, shade-grown coffee systems, and long-term partnerships with the farmers who steward the land.
Community Empowerment
Beyond fair trade: direct, multi-year relationships with producers that ensure equitable economics and real community development.
Dry Forest Initiative
A collaborative model protecting one of the rarest ecosystems on Earth through specialty coffee — integrating conservation, technology, and market access.
Latest articles.
Let's shape your next coffee season.
Tell us your roast profile, target cup score, and delivery window. We'll send a clear sourcing plan tailored to your market.